With a menu that boasts a great variety of sushi dishes and regional specialities (including thick cuts of fresh sashimi), this restaurant has a price similar to that of most franchise sushi chains. Located in Klang Parade, Don Kaiten is a conveyor belt sushi restaurant that prides itself on giving its customers delicious food alongside a fresh and creative dining experience. Do note the restaurant serves alcohol so we recommend you dine at your own discretion.Īddress: G11, Ground Floor, Petronas Twin Tower, Jalan Ampang, City Centre, 50088 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur Halal status: Uses halal-certified mirin and soy sauce. Do try the Sakana Nigiri is a sensational way to sample different delicacies of the ocean (RM68), while the Omega Beauty Roll is a lovely salmon roll layered with luscious avocado, briny bursts of ikura and crisp, earthy quinoa (RM45). Some of the must-tries include the Assorted Sashimi (RM188), featuring a fabulous variety of five - the coveted chutoro, representing terrifically tender tuna belly, plus yellowtail, salmon, shrimp and scallops. It's a harmonious blend of tradition and inclusivity! From halal-certified meat to Japanese-sourced halal miso paste for sauces and marination, they have ensured every aspect reflects their commitment to both authentic Japanese flavours and the needs of the Muslim community. Sakana has wholeheartedly embraced the challenge of creating an impeccably Muslim-friendly menu. Sushi chefs have cherished this esteemed brand for over 80 years! The halal-certified vinegar comes at a higher cost, about four times more than regular vinegar, but it brings an unmistakable, refreshing tang that perfectly seasons Sakana's sushi rice and pickles. Under the guidance of the talented Chef Makoto Saito, Sakana proudly stands as Malaysia's pioneer in incorporating halal-certified vinegar and mirin from the renowned Yokoi Vinegar Brewing in Tokyo.
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